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Wigglebutt Wedding Dog Treat Recipe

Pet food and dog treat recalls have been hitting the news headlines more and more lately. It’s a wonderful time to be a pet parent and yet, as our dogs’ guardians and caretakers, we must use diligence in deciding what to allow them to eat. Words like natural and organic get tossed around like tennis balls, yet the safety of so many treats comes into question. Just recently, one brand of Bully Sticks was recalled due to salmonella, as Fidose of Reality shared.

With all these treat concerns and worries, why not try making a batch of safe, yummy treats for your dog? These aren’t treats that require a lot of ingredients and will be a fun fall dog treat making project, too! Our Puppy cocker spaniel pumpkinRelations (PR)  Manager, Dexter, will be partaking as the groom in the #WigglebuttWedding taking place June 28, 2013, in Stratford, Connecticut. His bride, Zoe, happens to be a “Domestic Dogdess” and has been sharing her homemade SAFE dog food and dog treat recipes on her website. The entire Wigglebutt Wedding is being held to fundraise for Life’s Little Paws, where Zoe was rescued the day she was scheduled to be euthanized. Zoe now celebrates her life and in her honor, we are sharing this dog treat recipe for

Zoe’s Pumpkin Spice Dog CookiesMakes about 60 Small Cookies

2 1/4 cups rice flour
1 1/2 tsp cinnamon

2 large eggs, lightly beaten

3/4 cup canned pumpkin puree
1/8 cup cold milk or just enough to make the dough stickPreheat oven to 350 degrees. Spray two cookie sheets with oil or cooking spray.

Mix eggs and pumpkin together until smooth. Add flour to pumpkin mixture in two batches, stirring with a wooden spoon or spatula. Add milk, a teaspoon or two at a time until the dough comes together – The dough is rather dry, so you need to use your hands to pull it together.
Roll dough out on lightly floured surface until it’s 1/4 inch thick. Cut biscuits using desired cookie cutter.
Place biscuits on prepared baking sheets.
Bake for 15-20 minutes, until the top of the biscuit has dried out completely. Remove tray from oven and flip biscuits over. Turn off oven and let cookies rest there for approximately 20-30 minutes, or until completely dry throughout. (Cooking times will be longer for larger cookies).
Cool biscuits cool on wire racks. Store in an airtight container.
kissthechefFor more recipes, follow along with Zoe’s Domestic Dogdess blog and scroll down for lots of yummy dog treats to make!

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